Are you looking for a unique and impressive way to serve fruit at your next event? Consider creating a fruit platter! A fruit platter can be a great centrepiece to any event, from a birthday celebration to a corporate gathering. With the help of a reliable caterer, you can make a creative and delicious fruit platter that will be the talk of the town. In this blog post, we’ll look at five tips for making an impressive fruit platter for any occasion.
1) Choose a Variety of Fruits
Fruit platters make an impressive addition to any special occasion. When planning a fruit platter, the key is to choose various fruits to create visual interest and add flavour. For a truly impressive fruit platter, it’s best to pick fruits of different colours, shapes, and textures.
- Choose several seasonal fruits like apples, oranges, pears, and bananas.
- Add some tropical fruits like pineapple, mango, and kiwi for a sweet flavour.
- If you’re looking for something more exotic, consider adding papaya, starfruit, or dragon fruit. You can also include dried fruits such as apricots, dates, figs, and raisins.
- For a more eye-catching presentation, mix up the shapes and sizes of the fruits. For instance, select small clementines and large grapefruits. Finally, sprinkle some berries on top for an added pop of colour.
At Owen Brothers Catering, we understand that choosing the right ingredients is essential for creating an impressive fruit platter. Our experienced catering team can help you select the freshest and most vibrant fruits that will delight your guests.
2) Create a Focal Point
Creating a focal point for your fruit platter is essential in creating a visually appealing display. To create a focal point, you should consider using larger fruits such as melons, pineapples, and pomegranates. Additionally, you can use shapes to create an eye-catching effect, like cutting the fruit into shapes or arranging them in a pattern. Consider adding a few extra pieces of fruit to create a “wow” factor.
At Owen brothers catering like Caterer London, we believe that artfully arranged produce provides a stunning centrepiece for any occasion. Whether you’re hosting a dinner party, planning a corporate event, or throwing a special celebration.
3) Incorporate Colour
One of the best ways to make an impressive fruit platter is to incorporate a variety of colours. The eye naturally draws towards vibrant, colourful displays, so paying attention to the hues you’re selecting is important. Choose a range of fruits such as kiwis, oranges, blueberries, and grapes.
Additionally, you can choose different shades of apples and pears. These will create an interesting and visually appealing display. You can add some additional colour with edible flowers, herbs, or even coloured honey or sugar glaze.
4) Use Different Textures
Adding texture to your fruit platter is important in making it look and taste great. For a more interesting texture, use a combination of crunchy fruits like apples, pears, or grapes, soft fruits like melons or bananas, and juicy fruits like oranges or kiwi.
To add extra texture and flavour, you can add other elements to the platter, such as granola, yoghurt, or nuts. Adding elements like these will make your platter stand out and give it a more gourmet feel. Consider using a variety of textures when creating your fruit platter to make it more exciting and visually pleasing.
5) Garnish with Edible Flowers
Adding edible flowers to a fruit platter is an easy way to elevate the presentation. Edible flowers come in various colours, shapes and sizes that can be used to create a beautiful, artful display. Use pansies, violets, hibiscus, marigolds, lavender or rose petals for your fruit platter.
Make sure to select only edible flowers and to use them sparingly for maximum impact. To garnish your fruit platter with edible flowers, you can either scatter the petals on top of the fruit or use them to line the edge of the platter. This will add a pop of colour and texture to your display and make it look more professional. For the ultimate finishing touch, consider adding a sprig of fresh mint or basil for an extra flavour.